Easy Recipe: Tasty Mike's Poseidon Platter With Dungeness Crab Side Salad

Hey everyone, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Poseidon Platter With Dungeness Crab Side Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Poseidon Platter With Dungeness Crab Side Salad recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. Some foods actually do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you be happier. These foods fill you up better and that can help improve your moods as well. Feeling famished can be awful! These grains can improve your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mike's poseidon platter with dungeness crab side salad recipe. To make mike's poseidon platter with dungeness crab side salad you only need 30 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Provide of ● For The Crab Legs [ask your fish monger to steam them for you].
2. Prepare of Pre-steamed Alaskan King Crab Legs & Claws.
3. You need of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
4. You need of or 2 2.5) Dungeness Crab [reserve shells for salad].
5. Provide of ● For The Shrimp [raw – dethawed].
6. Take of Jumbo Shrimp [21-25 count – de-veined – tails left on].
7. Take of Lemon Pepper.
8. You need of Metal Scewers.
9. You need of ● For The Corn.
10. Prepare of LG Fresh Corn Cobs [shucked – halved – no salt].
11. Provide of Whole Milk & Water [equal parts enough to cover corn].
12. You need of Salted Butter.
13. Prepare of ● For The Marinade [to be used on all seafood].
14. Take of Olive Oil – Lemon Juice – Garlic Juice [equal parts as needed].
15. Prepare of Old Bay Seasoning.
16. Take of Fresh Course Black Pepper.
17. Prepare of Butter Brush.
18. Prepare of ● For The Garlic Butter [as needed].
19. Get of Kerrygold Garlic & Herb Butter.
20. Provide of ● For The EZ Crab Salad [as needed].
21. Provide of Top Shells From Dungeness Crabs.
22. Get of Fine Shreadded Butter Lettuce.
23. You need of Fine Minced Green Bell Peppers.
24. Take of Fine Minced Celery.
25. Take of Fine Minced Parsley.
26. Use of Fine Minced Shallots.
27. Use of Lemon Juice.
28. You need of Real Mayonnaise [just enough to coat mixture].
29. Use of Cracked Black Pepper.
30. Take of Sea Salt.

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs – steam with lemon, garlic and white wine. When you can smell your legs – they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
3. Make your marinade and coat all seafood generously with it. Not much is needed..
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside…
6. Gently heat your garlic Kerrygold butter..
7. Plate seafood hot with lemon wedges to the side with plenty of napkins..
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
10. A pulled and cleaned top shell from crab pictured..
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you – you'd better like the crazy taste of fishy if you do! 🐬.
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear – so sweet I darned near got a cavity!.

If you find this Mike's Poseidon Platter With Dungeness Crab Side Salad recipe helpful please share it to your friends or family, thank you and good luck.