Easiest Way to Cook Appetizing Fresh tomato basil pasta

Fresh tomato basil pasta. Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. The dish is best made in the summertime with the freshest tomatoes and basil you can find. (Note: Off-season tomatoes tend to have a mealy texture and a lack of flavor.) Sometimes the simplest dishes are the best. This recipe is simple to make using available fresh ingredients.

It's the perfect dish for any night of the week and can easily Now that we're back home, we're making pizza and pasta regularly, wishing we were still walking the cobblestone streets of Italy. This recipe for Fresh Tomato-Basil Pasta is everything that's great about summer and SO simple. Toss it in with hot pasta, fresh Parm and plenty of basil and it is seriously heaven on a plate. You can cook Fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh tomato basil pasta

1. You need 1/2 lb of spaghetti.
2. Prepare Pack of multi colored cherry like tomatoes.
3. You need 2 tbsp of minced garlic.
4. Prepare 2 tbsp of minced shallot.
5. It’s 1/4 cup of basil chiffonade.
6. It’s 1 tbsp of fresh minced thyme.
7. It’s As needed of Evo.
8. It’s To taste of Parmesan.

The smell of garlic and onions sautéing in olive oil on the stovetop will forever be one of my favorite smells. And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know.

Fresh tomato basil pasta instructions

1. Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down..
2. Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup..
3. Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well..

Also, this fresh pasta will change you life. Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. Add the tomatoes and the sugar and stir well. Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce.