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Easiest Way to Make Delicious Ravioli with tomato and basil sauce

 Published Date: November 10, 2020

Ravioli with tomato and basil sauce. Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce Serve with grated Parmesan and extra. On a warm plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe. You can cook Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ravioli with tomato and basil sauce

  1. You need 500 gr of ravioli or pasta with spinach and cheese filling.
  2. It’s 500 ml of tomato paste.
  3. Prepare 5 cloves of garlic (finely chopped).
  4. You need 2 tbsp of dried basil.
  5. It’s 1 can of button mushroom.
  6. It’s 1 handful of fresh basil (I didn't have it).
  7. Prepare 1 of tap salt.
  8. It’s 1/2 tsp of pepper.
  9. It’s As needed of Water to boil ravioli.
  10. Prepare 1 tbsp of cooking oil.
  11. You need 1 cup of water.

Leftover potential: There will be no leftovers! This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Ravioli with tomato and basil sauce instructions

  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
  3. Add mushroom, stir them we until well done..
  4. Add tomato paste, salt, and pepper, mix them well..
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
  6. When the ravioli cooked well, drain the water and mix it to the sauce well..
  7. Ravioli with tomato and basil sauce is ready to enjoy..

I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.