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Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to pinoy fried chicken recipe. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pinoy Fried Chicken:
- Take of Whole chicken, 1.2 kg each.
- Prepare of Datu Puti Patis.
- Take of Cornstarch.
- Take of Golden Fiesta Palm Oil.
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight..
- Coat chicken with cornstarch, then steam for 25 minutes..
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..
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