How to Prepare Delicious Pinoy Mami (street style ramen noodles)

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We hope you got benefit from reading it, now let’s go back to pinoy mami (street style ramen noodles) recipe. To cook pinoy mami (street style ramen noodles) you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pinoy Mami (street style ramen noodles):

1. Prepare of fresh egg noodles.
2. Use of chicken bullion or 2 cups chicken stock.
3. Provide of beef bullion or 2 cups beef stock.
4. Provide of garlic crushed and minced.
5. Prepare of small shallots or red onion.
6. Prepare of soy sauce.
7. Get of oyster sauce.
8. Take of kilo beef (tenderloin or other tender parts).
9. Get of small lettuce or pechay chopped.
10. Provide of water.
11. Get of ground pepper.
12. Get of fish sauce.
13. Take of salt (beef rub).
14. You need of ground pepper (beef rub).
15. Prepare of few onion leaves for garnishing (optional).

Steps to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before..
2. In a casserole sautée garlic and shallots until fragrant..
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved..
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil..
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside..
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl..
7. Add the sliced beef and lettuce or pechay to the noodle bowls..
8. Add the soup mixture then garnish with onion leaves. Serve while hot..

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