Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. In a large bowl, whisk together flour, baking powder, and salt and set aside. You can have Sugar Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sugar Cookies

1. You need 2 3/4 cup of all-purpose flour.
2. It’s 1 tsp of Baking soda.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1 cup of butter, softened.
5. Prepare 1 1/2 cup of white sugar.
6. You need 1 of egg.
7. Prepare 1 tsp of vanilla extract.

In another large bowl, beat butter and sugar until fluffy and pale in color. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

Sugar Cookies instructions

1. Preheat oven to 365°F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside..
2. In a large bowl, cream together the butter and sugar until smooth. Beat egg and vanilla. Gradually blend in the dry ingredients. Roll rouned teaspoons of dough into balls, and place onto ungreased cookie sheets..
3. Bake for 8- 10 minutes in the preheated oven, until golden. Let stand on cookie sheet 2 minutes before removing to cool on wire racks (Allrecipes.com/recipe/easy-sugar-cookies).

Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl.