Easy Recipe: Delicious Pinoy-style Onion Soup

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Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pinoy-style onion soup recipe. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pinoy-style Onion Soup:

1. Take of Large red onions.
2. Get of Sugar.
3. Use of Salt.
4. You need of Ground black pepper.
5. You need of Butter.
6. Provide of Canned sliced mushrooms (optional).
7. Prepare of Water.
8. Get of Beef or chicken bouillon cube.
9. Prepare of Medium-sized eggs.
10. Get of Stale or day-old pan de sal.

Steps to make Pinoy-style Onion Soup:

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again..
2. Heat your soup pan and melt the butter until slightly bubbly..
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter..
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :).
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :).
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be..
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping"..
8. Turn off the heat once soup is cooked down to desired flavor..
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices..

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