Apple Halwa. how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.
Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw. You can cook Apple Halwa using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Apple Halwa
- You need 1 of apple, washed, wiped, peeled and diced.
- Prepare 2 tbsp of sugar or more if apples are less sweet.
- You need 2 tbsp of ghee.
- Prepare 2 tbsp of water.
- You need 1 tsp of vanilla essence.
- You need 1 tsp of cinnamon powder.
- Prepare 1 tbsp of blanched almond flakes.
- Prepare 1 tbsp of blanched pistachios flakes.
Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.
Apple Halwa step by step
- Melt ghee in a kadhai..
- Add apples and saute them for 5 mins..
- When they turn brown and are soft, add water..
- Cook on slow flame for 10-12mins..
- Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt..
- Add sugar and continue to stir..
- Add cinnamon powder and vanilla essence..
- Cook for more 5mins or until ghee leaves the sides of the kadai..
- Garnish with almond and pistachio flakes..
- Apple Halwa can be served hot or cold. Enjoy.
The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.