Apple halwa. how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.
Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw. You can have Apple halwa using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple halwa
- It’s 2 of Apples.
- Prepare 3 tbsp of ghee.
- Prepare 8-9 of cashewnuts.
- You need 1/2 cup of sugar.
- You need 1/2 pinch of orange food colour.
- You need 1 pinch of cardamon powder.
Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.
Apple halwa step by step
- Take two apple and wash it and remove peel and cut the apple and remove seeds..
- Cut the apple in four pieces and grate the apple now heat the ghee in a kadhai..
- Now add the cashewnuts in a kadhai and roast golden brown and keep the aside now add grated apple in it..
- Now saute the apple for 5 minutes now add sugar in it and cook for 5 minutes..
- Now add the orange food colour and mix it very well sugar dissolve cook in medium flame now add roasted cashewnuts.
- Now mix it very well now add cardamom powder and mix it very nicely.
- Now off the flame and now apple halwa is ready to serve.
The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.