Easiest Way to Prepare Yummy T'Jim's Frosty Orchard Hard Cider

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Before you jump to T'Jim's Frosty Orchard Hard Cider recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to t'jim's frosty orchard hard cider recipe. To make t'jim's frosty orchard hard cider you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook T'Jim's Frosty Orchard Hard Cider:

1. Provide of Ingredients.
2. Take of apple cider.
3. You need of brown sugar.
4. Use of montrachet wine yeast (Red Star).
5. Get of Equipment.
6. Use of carboy, 3 gallon.
7. Prepare of airlock or rubber band and paper towel.
8. Get of pot large enough to heat 1 gallon of cider.
9. Get of siphon hose.

Steps to make T'Jim's Frosty Orchard Hard Cider:

1. Sterilize all the equipment with the bleach solution. Completely fill the carboy and submerge in the solution and allow to sit for 10 minutes. Thoroughly rinse off the solution..
2. Add 1 gallon of cider to a large pot and heat to 120°F. Stir in the brown sugar until dissolved. Turn of the heat and allow to cool to 105°F..
3. Place 1/2 cup of the heated cider in a small bowl and set aside. Add the rest of the cider to the carboy along with the other two gallons..
4. When the small bowl of cider is between 100°F and 105°F, add the yeast and give it a stir. Let it sit for about 15 minutes and you should see it beginning to foam a little. That tells you that the yeast had been activated and is ready to pitch..
5. Pour the yeast into the carboy and cap with an airlock or cover with a napkin and rubber band. Allow to ferment for 10 days..
6. After 10 days, you will notice a layer of yeast on the bottom of the carboy. Siphon off the hard cider into jugs or bottles leaving the yeast behind..
7. At this point the hard cider is potable but it is best if allowed to age for 3 to 6 months..
8. If you prefer something with a little more kick, you can turn this hard cider into applejack. Since distilling your own spirits is illegal, I will not explain how to do it here. Just Google the term, "freezer distilling" and you will find all kinds of information on how to do it..

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