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Before you jump to Collards that Skye Loves recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to collards that skye loves recipe. You can have collards that skye loves using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Collards that Skye Loves:
- You need 1-1/2 pounds of collard greens.
- Get 30 ounces of chicken broth.
- Prepare as needed of water,I used 6 cups.
- Provide 1/4 cup of apple cider vinegar.
- You need 2 of teaspoos of salt.
- Prepare 1/3 cup of honey.
Steps to make Collards that Skye Loves:
- Wash the collard and rinse all sand out, along with anything else.
- Heat broth and 3 cups water along with the salt.
- When boiling add the collards.
- When they have shrunken int liquid cover after 1 hour add half the honey and vinegar add water from time to time.
- After the second hour add the rest of the honey check water level.
- When done check the taste add salt if needed.
- Serve I hope you enjoy!.
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