Easiest Way to Cook Yummy Open Cheese Steak Sandwich

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Before you jump to Open Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to open cheese steak sandwich recipe. To cook open cheese steak sandwich you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Open Cheese Steak Sandwich:

1. Provide 1 of gluten free baguette or sub roll.
2. Get 1 tbsp of olive oil.
3. Use 1 of onion sliced.
4. Take 1 of pepper sliced.
5. Get 1 of garlic clove minced.
6. Provide 1 tsp of brown sugar.
7. Provide 1 tsp of apple cider vinegar.
8. You need 250 g of beef strips.
9. Use 2 tbsps of dairy free cheese grated.

Steps to make Open Cheese Steak Sandwich:

1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
2. Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.

Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Transfer to a plate and keep warm. Add peppers and onion and season with salt. Plus we love to make sandwiches in big batches and freeze them. Sandwich freezing tips: Don't add lettuce/tomato/other temperature sensitive ingredients.

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