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Before you jump to Shredded barbeque chicken sandwiches from pressure cooked chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to shredded barbeque chicken sandwiches from pressure cooked chicken recipe. To make shredded barbeque chicken sandwiches from pressure cooked chicken you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. Get of chicken.
2. Provide of shredded chicken reserved from stock recipe.
3. Use of of your favorite barbeque sauce.
4. Provide of buns.
5. Take of coleslaw recipe, see below.
6. Provide of garlic pickles.

Steps to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. In a stock pot, heat sauce ,then add cooked chicken, stir well..
2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw..
3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well.
4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!.
5. Recipe by taylor68too.

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