Easiest Way to Cook Perfect Broccoli and bacon cheddar soup

Broccoli and bacon cheddar soup. For this broccoli cheddar soup, I used water and heavy cream to build my soup base. I couldn't tell any difference between my version and those with Amazing soup. I cooked the bacon in my cast iron and left the bacon there.

How to make Broccoli Cheddar Soup. Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. You can have Broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli and bacon cheddar soup

1. Prepare 2 lb of broccoli.
2. You need 1/4 lb of bacon.
3. Prepare 1 stick of margarine.
4. You need 1 quart of chicken broth.
5. Prepare 1/4 tsp of salt.
6. It’s 1 tsp of granulated garlic powder.
7. Prepare 2 cup of colby jack cheddar cheese.
8. Prepare 1 cup of heavy cream.
9. Prepare 1 tbsp of cornstarch.
10. It’s 1/4 cup of water.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal.

Broccoli and bacon cheddar soup step by step

1. Fry the bacon crispy. Save the drippings. Remove the bacon set aside..
2. Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back..
3. Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes..
4. Serve in a bowl hope you enjoy!.

Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which. A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.