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The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Prepare 3 ounces of butter.
- Provide 3 ounces of flour by weight.
- Get 1 pound of broccoli flowerets — rough chopped.
- Prepare 4 cloves of garlic- finely chopped.
- Prepare 1/2 of of red bell pepper — small diced.
- Use 1 cup of Sweet onion — small diced.
- Take 1 1/2 quarts of chicken stock.
- Prepare 1/4 teaspoon of thyme.
- Prepare 1 teaspoon of salt.
- Use 1/2 teaspoon of black pepper.
- Prepare 8 ounces of half and half.
- You need 1 cup of cheddar cheese – shredded.
- Provide 5 slices of bacon cooked and diced fine.
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..
- Add in the chopped bacon.
- Adjust seasoning and serve.
Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is. Easy Broccoli Cheddar Soup with Bacon – Savory Tooth.
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