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Before you jump to Mousaka with bechamel sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to mousaka with bechamel sauce recipe. To make mousaka with bechamel sauce you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mousaka with bechamel sauce:
- Prepare 1.5 cups of rice, cooked with salt and turmeric and cardimom.
- Provide 500 g of mince beef.
- Use 1 of onion minced.
- You need 2 of garlic cloves minced.
- You need 1 of green pepper chopped.
- Use of Potatoes cubed and fried.
- Use of Aubergine cubed and fried.
- Use of Tomato paste.
- Use 1 cup of pasta sauce.
- Get of Salt, pepper, turmeric, cumin, curry.
- Take of Mozzarella cheese.
- Prepare of Parsley for decoration.
- Take of Bechamel sauce.
- Take 2 cups of milk.
- Use 1 cup of cream.
- Provide 3 spoons of flour.
- You need 25 g of butter.
- Take of Salt, pepper, turmeric.
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..
Greek Moussaka Bechamel Sauce Instructions Melt the butter in a saucepan over medium heat. Tip in the flour and whisk well until combined. Slowly add milk, a little at a time, stirring all the while to avoid lumps! Cover with the remaining potato slices, and carefully pour the béchamel sauce evenly over the top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg.
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