Easy Recipe: Delicious Chicken Chili

Chicken Chili.

You can have Chicken Chili using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Chili

1. Prepare 1 lb of boneless, skinless chicken tenderloins.
2. It’s 1 of salt and pepper (to taste).
3. It’s 2 tbsp of cooking oil.
4. It’s 1 medium of onion, chopped.
5. You need 1/2 of bell pepper, chopped.
6. You need 1 clove of garlic, chopped.
7. Prepare 1 stick of celery, chopped.
8. You need 3 cup of chicken broth.
9. You need 1 1/2 cup of hot water.
10. You need 2 of chicken bouillon cubes.
11. Prepare 1 1/2 tbsp of chili powder.
12. It’s 1 tsp of ground cumin.
13. It’s 1 can of tomatoes w/green chiles (dont drain).
14. You need 1 can of sweet corn, drained.
15. Prepare 1 can of navy beans, drained.
16. It’s 1/4 cup of all-purpose flour.
17. Prepare 1 packages of noodles (your choice) *optional.

Chicken Chili step by step

1. Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat..
2. Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside..
3. In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes..
4. Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste..
5. Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes..
6. Cut heat down to medium low, and simmer for 35-40 minutes..
7. Boil noodles, drain..
8. Enjoy !!!.