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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef Tongseng:

1. Provide of brisket, cut into bite size.
2. Provide of small tomatoes or 2 medium tomatoes.
3. Take of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
4. Use of green onions, cut 1 inch.
5. Prepare of curry powder.
6. You need of lemongrass, bruised.
7. Take of kaffir lime leaves.
8. Prepare of vegetable oil.
9. Get of water.
10. Use of salt or to taste.
11. Prepare of white pepper powder or to taste.
12. Provide of sugar.
13. Take of beef bouillon.
14. Get of sweet soy sauce.
15. You need of fried shallots for garnish.
16. Use of Ground spices:.
17. Take of garlic.
18. Take of shallots.
19. Provide of red chili peppers.
20. Provide of bird eye chili peppers (optional).
21. Use of ginger.
22. You need of nutmeg.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
2. Add beef. Cook until the meat change color. Remove from the heat..
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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