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We hope you got insight from reading it, now let’s go back to dates and dark chocolate ganache modaks recipe. You can have dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Dates and dark chocolate ganache modaks:

1. Take 500 gms of seedless dates.
2. You need 1 tsp of ghee.
3. Use 1/4 cup of almonds.
4. Get 1/4 cup of pistachios.
5. Prepare 1/4 cup of cashews.
6. You need 1/4 cup of walnuts.
7. Take 1 tsp of cardamom powder.
8. Provide 1/4 cup of dark chocolate.
9. Take 2 tbsp of cream.

Instructions to make Dates and dark chocolate ganache modaks:

1. In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside..
2. Dry roast all the dry fruits and grind them coarsely once they cool down..
3. In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy..
4. Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well..
5. Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set..
6. Once set take them out and store in a air tight container..

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The ganache filling is really just as simple too. Some good quality dark chocolate chopped up and melted with some cream and butter. Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be Using semisweet or dark chocolate chips keeps this a simple pantry friendly recipe.

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