Easy Recipe: Yummy My Petite California Rolls

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We hope you got benefit from reading it, now let’s go back to my petite california rolls recipe. To cook my petite california rolls you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make My Petite California Rolls:

1. Provide 350 grams of Hot cooked rice.
2. Use 2 tbsp of A) Vinegar.
3. You need 1 of and 1/2 tablespoon A) Sugar.
4. Use 1/2 tsp of A) Salt.
5. Provide 8 slice of of sashimi Salmon sashimi (or 4 imitation crab sticks).
6. Prepare 1/4 of Avocado.
7. Get 1 of leaf Lettuce.
8. Prepare 1 of Mayonnaise.
9. Prepare 2 tbsp of White sesame seeds.

Steps to make My Petite California Rolls:

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool..
2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar..
3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands..
4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step..
5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick..
6. Add mayonnaise..
7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste..
8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!.
9. Here's an example of being too ambitious with the fillings..
10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling..
11. Use the other half of rice to make another roll..

I didn't have a bamboo mat but used wax paper instead and it worked fine. I didn't have Sushi Rice but used Calrose Rice because it is a sticky rice. They turned out great but next time, I will peel my cucumbers and cut the ingredients just a bit thicker. I would recommend wetting the knife as you cut the rolls. Bring to a boil, reduce heat to a simmer, and cover the pan.

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