Easiest Way to Make Perfect Mini cheese biscuits with Greek Yogurt

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Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to mini cheese biscuits with greek yogurt recipe. To make mini cheese biscuits with greek yogurt you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mini cheese biscuits with Greek Yogurt:

1. Get 3 cups of all purpose flour (390g).
2. Take 1 tablespoon of granulated sugar.
3. Provide 2 1/2 teaspoons of baking powder (8g).
4. Get 1/2 teaspoon of baking soda.
5. Use 1/2 teaspoon of salt.
6. You need 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. You need 3/4 cup of cold plain Greek yogurt (185g).
8. Take 100 g of grated Cheddar cheese (Parmesan ok).
9. Use 1 of large egg beaten.
10. Use 3 tablespoons of cold water.
11. Provide 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

In a separate bowl, add Greek yogurt and egg whites. Pour your wet ingredients into your dry ingredients, mixing well with your hands, a mixer or a whisk. Dump the mixture onto a counter top, cleaned first and then dusted with two tablespoons of flour, and knead until the dough comes together. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

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