Easy Recipe: Appetizing Grilled chicken Shawarma

Grilled chicken Shawarma. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Chicken Samoli Shawarma By Recipes of the World.

This juicy, tender Grilled Chicken Shawarma is wonderful on its own, in wraps, sliced thin in sandwiches and it's super delicious in salads. I've made this Grilled Chicken Shawarma lots of times. Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful. You can cook Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled chicken Shawarma

1. It’s of Some leftover grilled chicken shredded(2 cups).
2. You need 2 cup of potato fries homemade.
3. It’s 1 cup of tomatoes julienne cut.
4. Prepare 1 cup of onions julienne cut.
5. It’s 1 cup of cabbage julienne cut.
6. You need 1 cup of capsicum julienne cut.
7. Prepare 3-4 of fresh green chillies.
8. You need to taste of Salt and pepper.
9. It’s 1 tsp of garam masala powder.
10. It’s 1/2 tsp of red chilli powder.
11. Prepare 2 tbsp of vinegar.
12. Prepare 4 tbsp of oil.
13. You need of For the sauce:.
14. You need 1/4 cup of chilli garlic sauce/ ketchup.
15. You need 1/2 cup of garlic mayonnaise.
16. Prepare 1 tbsp of yoghurt.
17. You need to taste of Salt and pepper.
18. You need of For wraps:.
19. Prepare of Simple Flour dough.
20. Prepare of For smokey flavour:.
21. You need 1 piece of coal.
22. Prepare 1 tsp of clarified butter/ ghee.
23. You need of For serving:.
24. You need of Homemade pickled carrots and cucumbers.
25. It’s of Any fresh juice.

You'll put this one on repeat performance all season long. How to Use This Grilled Chicken Shawarma. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping salads with it and eventually just. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex.

Grilled chicken Shawarma instructions

1. In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
2. Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
3. Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
4. Roll out thin enough. Make simple roti (tortilla) on low flame..
5. Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
6. On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
7. Serve with any drinks and fries..

I grilled it in the morning and cut it up. Then prior to serving it was just heated up in the microwave. Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a. Healthy & hearty grilled chicken shawarma hummus bowls!!! A generous dollop of hummus gets served with quinoa, a light red cabbage slaw, feta, & grilled chicken shawarma.