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Before you jump to Make it Easily at Home: Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:

1. Get of Beef (thinly sliced).
2. Prepare of Onion.
3. Prepare of Garlic chives.
4. Use of Bean sprouts.
5. Use of cm Carrot.
6. You need of ★Yakiniku sauce (bottled).
7. Provide of ★Doubanjiang.
8. Get of ★Tianmianjiang (or miso).
9. Get of ★Honey.
10. Get of ★Sesame oil.
11. You need of ★Garlic.
12. Take of Roasted sesame seeds for garnish.

Steps to make Make it Easily at Home: Korean Bulgogi:

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot..

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