Easy Recipe: Delicious Make it Easily at Home: Korean Bulgogi

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Before you jump to Make it Easily at Home: Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:

1. Get of Beef (thinly sliced).
2. Prepare of Onion.
3. Prepare of Garlic chives.
4. Use of Bean sprouts.
5. Use of cm Carrot.
6. You need of ★Yakiniku sauce (bottled).
7. Provide of ★Doubanjiang.
8. Get of ★Tianmianjiang (or miso).
9. Get of ★Honey.
10. Get of ★Sesame oil.
11. You need of ★Garlic.
12. Take of Roasted sesame seeds for garnish.

Steps to make Make it Easily at Home: Korean Bulgogi:

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot..

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