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Before you jump to Stir fry cabbage with egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to stir fry cabbage with egg recipe. To make stir fry cabbage with egg you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Stir fry cabbage with egg:
- Get 2 tablespoon of oyster sauce.
- You need of Cabbage.
- Take of Garlic.
- Provide of Egg.
Steps to make Stir fry cabbage with egg:
- Prepare all your ingredients as below..
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.
When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute.
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