Posted in Rebecca

Recipe: Perfect Stir fry cabbage with egg

 Published Date: January 15, 2021

Stir fry cabbage with egg. Add in the chopped green onions. First place some rice in a bowl then add the egg and cabbage stir fry on top. Then drizzle a little bit of the spicy soy sauce over the top and enjoy!

Stir fry cabbage with egg Cover with lid and allow to simmer on low Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off. If you've had it, you know why you'd want to make it again and again. You can cook Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir fry cabbage with egg

  1. It’s 2 tablespoon of oyster sauce.
  2. Prepare of Cabbage.
  3. You need of Garlic.
  4. Prepare of Egg.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water.

Stir fry cabbage with egg step by step

  1. Prepare all your ingredients as below..
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.

When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute.