Easy Recipe: Appetizing Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

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Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

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When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. To cook green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi you need 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

  1. Provide of Fresh hara Channa.
  2. You need of Paneer 1/2 inch cubes 300 grams.
  3. Take of Oil.
  4. You need of Cumin seeds.
  5. Use of Onions finely chopped.
  6. You need of Garlic paste.
  7. Take of Ginger paste.
  8. Prepare of Coriander powder.
  9. Provide of Red chilli powder.
  10. Take of Turmeric powder.
  11. Provide of Cumin powder.
  12. You need of Garam masala powder.
  13. Take of Green chillies slit.
  14. Use of Tomatoes quartered.
  15. Prepare of for chanamasala.
  16. Get of Pomegranate seeds (anardana).
  17. Use of Cumin seeds.
  18. You need of Coriander seeds.
  19. Provide of Whole dry red chillies.
  20. Get of For Aloo Methi Sabji..
  21. Prepare of oil.
  22. Take of cumin seeds.
  23. Provide of asafoetida.
  24. Provide of dried red chillies.
  25. Use of red onion, finely chopped.
  26. You need of Thai green chillies, finely chopped.
  27. Use of potatoes, peeled and cubed.
  28. Use of methi leaves, about 1 1/2 cups when chopped.
  29. You need of turmeric powder.
  30. Use of coriander powder.
  31. Get of Kashmiri chilli powder.
  32. Take of salt,.
  33. Use of For fruit yogurt.
  34. Prepare of strawberries mashed.
  35. Prepare of plain yogurt.
  36. Prepare of chopped mixed fruits(Apple,orange,pomegrante seeds).
  37. Get of Honey.

Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

  1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder..
  2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes..
  3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot..
  4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft..
  5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender..
  6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot..
  7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness..
  8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled..
  9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi..

Eating fruit on a regular basis can boost health. The carbs in green, unripe bananas consist largely of resistant starch, which may improve blood sugar control and make you feel. » Aloo (Potatoes) and Green Beans Subzi Recipe – Watch indian cooking videos by Hetal and Anuja. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com. Fresh potatoes & fresh green peas cooked with onions, tomatoes & delicate spices in Seasonal fresh vegetables tossed with freshly pound spices, tomatoes, onions & green chillies. Chunks of boneless chicken & rice simmered together in gravy made with almond, golden fr
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