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We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Teriyaki chicken:
- Provide 1/4 cup of soy sauce.
- Use 1 cup of water.
- Take 1/2 tsp of ground ginger.
- Prepare 1/4 tbsp of garlic powder.
- Provide 5 tbsp of packed brown sugar.
- Prepare 2 tbsp of honey.
- Use 2 tbsp of cornstarch.
- Use 1/4 cup of cold water.
- Get 3 of chicken breasts.
Steps to make Teriyaki chicken:
- In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat.
- In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken.
- Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest.
- Serve over rice (I use jasmine) and a side if broccoli and enjoy!!.
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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