Easiest Way to Prepare Appetizing ****Spice Beef BIRYANI*****  #KokabandCookpad

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We hope you got benefit from reading it, now let’s go back to ****spice beef biryani*****  #kokabandcookpad recipe. To make ****spice beef biryani*****  #kokabandcookpad you need 33 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare ****Spice Beef BIRYANI*****  #KokabandCookpad:

1. Use 1 cup of Oil.
2. Take of Onion 2 sliced.
3. You need 2 tbsp of Ginger garlic paste.
4. Take of Haldi powder half tsp.
5. Get 1 kg of Beef.
6. Get of Red Chili Powder 2 & ½ tbsp.
7. Take 2 tbsp. of Coriander Powder.
8. You need 1 tbsp of Garam Masala.
9. Get 2 tbsp of Red chili crushes.
10. Use 1 tbsp of White jeera.
11. Provide 5-8 of Aloo Bukhara (dried plum).
12. Take of Salt as your taste.
13. Take 1 cup of Yoghurt.
14. Get of Mint leaves 4-5 tbsp.
15. Get 2 glasses of Water.
16. You need of Mint leaves 4-6 tbsp.
17. Prepare of Rice Ingredients.
18. Prepare of Garam Masala Whole (3 green cardomon,.
19. Prepare 1 of Black cardomon,2 cinamon stick, 2 star anise,.
20. You need 5 of long, 2bay leaf).
21. Get of Salt as your taste.
22. You need of Mint Leaves 3-4 tbsp.
23. Provide 1 kg of Rice.
24. Take of Tomatoes 2 chopped.
25. You need 18-20 of Green chili.
26. Use of Mint leaves 5-6 tbsp.
27. Get of Boiled Aloo (Potato).
28. Use 1 tsp of Jaifel jawatri powder.
29. You need of Food Color Orange color.
30. Get 1 tbsp of Kehwra.
31. Prepare 1 tsp of Sugar.
32. Use 3-4 tbsp of Oil.
33. Provide of Mint leave & Fry Onion.

Instructions to make ****Spice Beef BIRYANI*****  #KokabandCookpad:

1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender..
3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it..
4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate..
5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready.
6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil.
7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye).
8. Beef Spicy Biryani Is Ready..

This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a sealed pot (dum*). Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Fish Biryani is a flavorful mix of rice, spices and fish.

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