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Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Chicken Enchiladas:
- Prepare 1 1/2 lb of chicken breast.
- Use 1/4 cup of onion.
- Get 2 can of diced green chile.
- You need 1 lb of shredded cheese.
- Get 1 can of red enchilada sauce.
- You need 1 packages of (10) burrito size tortillas.
- Prepare 1 of garlic salt.
- Prepare 1 of pepper.
Steps to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked.
- shred the chicken.
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken.
- in casserole dish, pour enough enchilada sauce to lightly cover bottom.
- in separate pan, pour half can of enchilada sauce.
- coat each tortilla, one at a time, with the enchilada sauce..
- scoop enough chicken mixture into tortilla, roll up.
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all.
- spread other 1/2 lb of cheese on top.
- cover with foil, cook at 325 for 25 minutes.
- uncover, cook another 6 minutes.
- let cool, eat!.
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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