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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. To cook easy chicken enchiladas you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy chicken enchiladas:
- Prepare of boneless skinless chicken breasts.
- Provide of large cans of green enchilada sauce.
- Get of packages of shredded Mexican style cheese.
- Provide of tomatoes with green Chile’s.
- Provide of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Take of flour tortillas.
- You need of jalapeño thinly slice for garnish (optional).
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13×9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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