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Before you jump to White chicken karhai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to white chicken karhai recipe. To make white chicken karhai you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare White chicken karhai:

1. Provide of Oil.
2. Provide of Ginger garlic.
3. You need of Green chilli paste.
4. Take of Chicken.
5. Use of Salt 1 tsp or to taste.
6. You need of Cumin.
7. Prepare of Yoghurt.
8. Use of Coriander.
9. Use of Black pepper.
10. Get of Ginger (julienne cut) 2 inch piece or as preferred.
11. Provide of Tetra pack cream 4 tbs.
12. Provide of Lemon juice 1 tbs (optional).
13. Use of Garam masala.
14. You need of Green chilli.

Instructions to make White chicken karhai:

1. Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame..
2. In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well..
3. Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required..
4. Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs – cook for few mins..
5. White chicken karahi is ready to serve with roti chapati or naan..

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