How to Cook Delicious Matcha and Adzuki Poundcake

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Before you jump to Matcha and Adzuki Poundcake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Start with changing the lights. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to matcha and adzuki poundcake recipe. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Matcha and Adzuki Poundcake:

1. You need of Butter.
2. You need of Suger (possibly light brown sugar).
3. Prepare of Eggs (medium).
4. Provide of Cake flour.
5. Take of Baking powder.
6. Provide of Matcha.
7. Get of to 100 grams Boiled azuki beans (sugared).

Steps to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift..
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed)..
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy..
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly..
5. Add the sifted dry ingredients in batches and cut in until it's not powdery..
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles..
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done..

You can use canned or instant adzuki beans. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. When the cake has cooled, cut into half, spread cream and adzuki bean on one half of the cake and sandwich it with the other half. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. The only update it gets is the addition of matcha (Japanese green tea powder) to give it a new exciting twist, with an elegant green tea flavor and a lovely green.

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