Baked Fiesta Enchiladas.

You can cook Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Fiesta Enchiladas

1. Prepare 1 tablespoon of butter.
2. It’s 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
3. It’s 1 of medium red pepper chopped.
4. You need 1 of medium onion chopped.
5. You need 2 cloves of garlic minced (simply because I love garlic).
6. You need 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
7. You need 1 can of condensed cream of chicken soup.
8. Prepare 3/4 cup of sour ceam.
9. You need 1 1/2 cups of shredded cheddar cheese divided.
10. It’s 1/2 cup of pitted black olives.
11. It’s 6 of flour tortillas 8"or 10" size.
12. You need 1 1/2 cups of thick and chunky salsa.

Baked Fiesta Enchiladas instructions

1. Preheat oven to 350 degrees Farenheit..
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
4. Bake 20-25 minutes or until heated through..