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Before you jump to Jalepeno & Sour Cream Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to jalepeno & sour cream chicken enchiladas recipe. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Jalepeno & Sour Cream Chicken Enchiladas:

1. Provide of large boneless skinless chicken breast.
2. Get of flour.
3. Prepare of chicken broth.
4. Get of container of sour cream.
5. You need of Green chilies (small can of diced).
6. Prepare of shredded cheese (your choice. I used Monty Jack).
7. Take of About 16 flour tortillas.
8. Get of Fajitah seasoning packet.
9. You need of medium onion.
10. Use of small can of jalepenos diced. Or fresh.

Steps to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter – I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour – whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
6. Pour mixture over your enchiladas and top with remaining shredded cheese..
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).

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