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We hope you got benefit from reading it, now let’s go back to deep dish mexican pizza recipe. To make deep dish mexican pizza you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Deep Dish Mexican Pizza:
- Provide of Multigrain Flour.
- Take of Corn meal.
- You need of Or To Taste Salt.
- Get of Of Dry Active Yeast.
- Use of Sugar.
- Use of Lukewarm Water.
- Use of Unsalted Butter At Room Temperature.
- Prepare of Oil For Greasing And Coating At Top.
- Prepare of Filling :1/4 Chopped Red Onion.
- You need of Chopped Colour Peppers.
- Use of Corn(I Have Used Canned).
- Get of Queso Dip.
- Take of Chilli Flakes.
- Prepare of Salt.
- Use of Topping:1/2 Cup Red Bell Pepper.
- Provide of Mexican Cheese.
- Take of Mozzarella Cheese.
- Take of Slightly Cooked Chicken Chunks.
- You need of Sliced Jalapeño.
- Get of Chopped Mint Leaves.
Steps to make Deep Dish Mexican Pizza:
- Take A Large Bowl And Add Dry Ingredients With Melted Butter To It And Knead A Soft Dough With Warm Water..
- Grease It With Olive Oil And Cover It And Keep It For An Hour..
- The Dough Will Rise Almost To Double After An Hour.Punch The Dough And Let The Air Bubble Come Out.Knead It Again For About 2-3 Minutes.Roll It On Flour Dusted Surface..
- Put The Dough In Greased Deep Cake Pan..
- Add A Layer Of Mozzarella Cheese On The Bottom. On Top Of It Add Layer Of Prepared Stuffing. Add Pizza Sauce On It And Mexican Cheese..
- Top With Some Colored Bell Peppers, Chicken Chunks And Jalapeno.Cover It With Rest Of The Dough And Brush The Top With Butter..
- Preheat Oven At 425 deg F. Bake It For 25-30 Minutes Or Until It Becomes Golden And Crisp..
- Take It Out From Oven And Let It Cool Down For 2-3 Minutes And Then Slice It And Serve..
Spicy, cheesy and covered in hot pepperoni! Prepare your taste buds for some Chicago style Deep Dish Pizza! I'm not really sure what Mexican pizza is, but I do know that they must have plenty of taco meat and seasoning mixed together with the melted Mexican cheese. This Deep Dish Pizza recipe is Chicago style all the way! It has a thick and buttery, flaky crust and a rich, chunky tomato sauce with plenty of gooey cheese melted on top.
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