How to Make Perfect Dalgona Orange Buttercake

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Before you jump to Dalgona Orange Buttercake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Your mood can actually be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while also calming the rest of your body. You were already aware that green tea could help you be better. Now you are well aware that green tea helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to dalgona orange buttercake recipe. To cook dalgona orange buttercake you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona Orange Buttercake:

1. You need 140 gram of self raising flour.
2. Prepare 140 grams of sugar.
3. Take 140 gram of butter.
4. Take 1 of orange zest.
5. Get 2 of eggs.
6. Take 3 tbsp of coconut milk or milk.
7. Get of dalgona topping.
8. Take 2 tbsp of instant coffee.
9. You need 2 tbsp of sugar.
10. You need 2 tbsp of hot water.

Instructions to make Dalgona Orange Buttercake:

1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest.
2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk..

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