Easiest Way to Cook Perfect Golden syrup pudding

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Before you jump to Golden syrup pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to golden syrup pudding recipe. To make golden syrup pudding you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Golden syrup pudding:

1. Prepare of Pudding mix.
2. You need 1 cup of Self raising flour.
3. You need 1/4 cup of Custard powder.
4. Provide 1/4 cup of Sugar.
5. Prepare 1 tsp of Grated lemon rind.
6. You need 25 grams of Butter.
7. Provide 1/2 cup of Milk.
8. Get 1 of Egg.
9. Get of Sauce.
10. Prepare 1/4 cup of Lemon juice.
11. Provide 1/2 cup of Golden syrup.
12. Take 3/4 cup of Hot water.

Steps to make Golden syrup pudding:

1. Turn oven to 180C. Grease a 20cm baking dish..
2. Sift flour, custard powder, and sugar into a bowl. Add lemon rind..
3. Put butter in a small pot and melt gently..
4. Add milk and egg. Whisk it together well..
5. Add to flour in bowl. Mix well. Spoon into greased dish..
6. Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well..
7. Carefully pour over pudding. Do not stir it in!.
8. Bake 40-45 mins. Serve warm with cream.

Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup – an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.

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