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The ingredients needed to prepare Caramel Apple Cupcakes:
- Provide 1 box of spice cake mix and ingredients to prepare cake.
- Take 2 cup of granny smith apple, chopped.
- Use 35 of caramels, unwrapped (I used Kraft).
- Provide 1/4 cup of evaporated milk.
- Take 1 of Sprinkles or chopped nuts, optional.
- Take 24 of Popsicle sticks.
Steps to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..
Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. We're back for our second month of our Monthly Ingredient Challenge. September is finally here and all I can think about are all of the apple recipes I want to dig into. I've already lit my fall candles to get in the mood since we kind of have to. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake.
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