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Before you jump to Easiest Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to easiest sweet shortcrust pastry recipe. To make easiest sweet shortcrust pastry you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easiest Sweet Shortcrust Pastry:
- Get of Butter *softened.
- Provide of Caster Sugar.
- Provide of Egg Yolk.
- Provide of (*250ml) Plain Flour.
Steps to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough..
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm..
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven..
And it can be made-ahead and frozen for a few months. Discover our range of Shortcrust Pastry recipe ideas, from a Bakewell Tart to Cornish Pasties! Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you're a beginner or expert in the kitchen. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb.
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