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Before you jump to Philly Cheesesteak Burgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a place to start as any. This will go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to philly cheesesteak burgers recipe. To cook philly cheesesteak burgers you need 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Philly Cheesesteak Burgers:

1. Provide of for the veggies:.
2. Provide 1 tbsp of oil of choice.
3. Use 1 large of onion, cut into half rings.
4. Take 1 large of green pepper, cut into strips.
5. You need 1 can of sliced mushrooms (drained) (13oz. can).
6. Take 1/4 tsp of ground black pepper.
7. Get 1/4 tsp of season salt.
8. Prepare 1/2 tsp of worcestershire sauce.
9. Prepare of for the burgers:.
10. Use 2 lb of ground chuck or ground sirloin.
11. Prepare 1 tbsp of montreal steak seasoning.
12. Provide 1 1/2 tbsp of jack daniels steak sauce.
13. Take 1/4 tsp of season salt.
14. Get 1/4 tsp of ground black pepper.
15. Provide of other:.
16. Get 4 of kaiser hamburger rolls.
17. Prepare 8 tbsp of mayonnaise.
18. Use 4 small of handfulls shredded lettuce.
19. Take 4 slice of of a large tomato.
20. Take 4 small of handfulls shredded cheese of choice.
21. Provide 1 tbsp of butter or margarine.

Steps to make Philly Cheesesteak Burgers:

1. For the burgers:.
2. In a large bowl, combine all burger ingredients. Mix well with hands..
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
5. For the veggies:.
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
7. Assembly:.
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
9. Place bottom of kaiser on a plate..
10. Place burger on top..
11. Spread mayo on top inside of bun..
12. Top burger with sauted veggies..
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
14. Add tomato and lettuce. (If desired).
15. Top with top bun..
16. Serve and enjoy!.
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

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