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Before you jump to Carrot utthapam (carrot Dosa) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something really easy, changing the light bulbs. Do this for the entire house, not merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot utthapam (carrot dosa) recipe. You can have carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Prepare 1 cup of grated carrot.
- Get of Dosa batter.
- You need of Cooking oil.
- Prepare of Salt as required.
Instructions to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute..
- Now the carrot Dosa is ready to serve..
Make Breakfast time fun for kids Carrot uttapam is one version of uttapam, with grated carrots and onions used as the topping. Uttapam is generally prepared with leftover dosa or idli batter. Preparing Carrot Dosa Batter and the Coin Dosa: Add the ground paste, salt, and the tempering to two cups of dosa batter and mix well. Make sure the carrot paste is well incorporated. Carrot and Ginger spiced dosa is a delicious breakfast or tiffin item that can be prepared with dosa/idli batter – this is a clever way to introduce carrots and ginger into your family's dinner – serve along with chutney and sambar for delicious breakfast or even a weeknight dinner.
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