Easy Recipe: Tasty Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare of Batter.
2. You need 3 cups of grated carrots.
3. Prepare 2 cups of sugar.
4. You need 1 1/2 cups of Mazola oil.
5. You need 4 of eggs (unbeaten).
6. It’s 3 tsp of cinnamon.
7. Prepare 3 cups of sifted flour.
8. You need 3 tsp of baking powder.
9. Prepare 2 tsp of baking soda.
10. You need 1/4 tsp of salt.
11. You need 1 cup of walnuts chopped.
12. Prepare of Frosting.
13. You need 1 Tbs of butter.
14. Prepare 1 of large package Philadelphia cream cheese.
15. It’s 1 cup of powdered sugar.
16. Prepare 1 cup of chopped walnuts for garnish.
17. It’s 1 tsp of vanilla.

Carrot Cake step by step

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
3. Bake for 50 minutes – 1 hour at 350 degrees..
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..