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Before you jump to Creamy Carrot & Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to creamy carrot & cauliflower soup recipe. To make creamy carrot & cauliflower soup you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Creamy Carrot & Cauliflower Soup:
- Get 1 of medium brown onion.
- Prepare 2 cloves of garlic.
- Provide 1 of cauliflower.
- Get 4 of large carrots.
- Prepare 2 tsp of olive oil.
- Get 1/2 tsp of black peppercorns.
- Take 1/2 tsp of rock salt.
- Prepare 1 litre of vegetable stock.
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker..
- Chop the onions & mince the garlic..
- Grind the salt & pepper in a spice grinder..
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes..
- Chop the carrots & cauliflower..
- Add the carrots, cauliflower & vegetable stock to the pressure cooker..
- Cook on soup setting – takes 20 minutes in mine once at pressure..
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy..
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