Easy Recipe: Perfect Roasted Brussel Sprouts with Bacon and Apples

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We hope you got insight from reading it, now let’s go back to roasted brussel sprouts with bacon and apples recipe. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Prepare 2 lb of Fresh brussel sprouts.
2. Provide 6 of slices bacon, diced and cooked for 3 minutes.
3. Provide 2 of tart apples, peeled,cored and diced.
4. Provide 1/4 cup of olive oil, extra virgin.
5. Get 3 tbsp of maple syrup.
6. You need 2 tbsp of balsamic vinegar.
7. Prepare 1 of freshly cracked pepper and sea salt.

Instructions to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet..
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well..
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp..
4. Enjoy!!.

The paring of roasted Honeycrisp and smoky bacon should be enough to get. For this recipe you will roast your brussels sprouts while cooking the bacon and apples in a skillet on the stovetop. Make sure the brussels sprouts halves are uniform in size, if not, cut the larger pieces to ensure even cooking. Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon. Roast until they begin to turn brown.

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