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Before you jump to Brussel sprouts with bacon and onion recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
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There are a good deal of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to brussel sprouts with bacon and onion recipe. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brussel sprouts with bacon and onion:
- Get 1/2 of sweet onion.
- You need 1 lb of Brussel sprouts, larger ones halved.
- Use 4 slice of bacon.
- Prepare 2 tbsp of olive oil, extra virgin.
- Get 1 of adobo, salt, pepper to taste.
Steps to make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan..
- Add olive oil to pan..
- Add onions and saute about 5 min until soft..
- Add Brussel sprouts and season with salt, pepper, and adobo..
- Cook on medium for about 20 minutes..
- Remove from pan. Add bacon pieces and mix..
Cover the baking sheet with aluminum foil. In the same frying pan, melt butter with reserved bacon grease over medium heat. Add pine nuts and cook, stirring until browned. Add Brussels sprouts and spring onions to the pan, and season with salt and pepper. Toss the brussels sprouts, bacon, and onions together.
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