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We hope you got benefit from reading it, now let’s go back to brussel sprout salad with bacon and blue cheese recipe. To make brussel sprout salad with bacon and blue cheese you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Provide 6 tbs of olive oil.
- Provide 2 tbs of red wine vinegar.
- Prepare 4 tsp of maple syrup.
- You need 1 tsp of salt.
- Get 1 tsp of pepper.
- Take 1/2 cup of blue cheese crumbles.
- Get 6 cups of brussel sprouts-shredded.
- Use 3 cups of parsley chopped.
- Take 1/2 cup of dried cranberries.
- Use 4 tbs of minced red onion.
- Provide 5 strips of bacon cooked and crumbled.
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside..
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts..
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well..
- Add the olive oil mixture to the brussel sprout and coat well..
To make your salad, start with a bowl of shredded Brussels sprouts. Add apples, bacon, feta cheese, pomegranate arils and chopped pecans to the bowl. The next step is to make a simple vinaigrette which gets drizzled over the top. Toss everything together, then serve and enjoy. Place the almonds in a food processor and pulse until chopped coarsely.
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