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Before you jump to No-Bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
If you would like to overcome depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can have no-bake chocolate cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Cheesecake:
- Prepare 8 oz of Philadelphia Cream Cheese (1 package).
- Get 2/3 cup of Nutella.
- Get 1 tsp of vanilla extract.
- You need 1/4 cup of melted butter.
- Get 1 bunch of crushed Oreos (without the white filling).
- You need 1 dash of chocolate shavings.
- Use 1 small of whipped cream.
Instructions to make No-Bake Chocolate Cheesecake:
- Combine the cream cheese, vanilla extract, and Nutella in a mixing bowl. Mix until well-blended..
- In another mixing bowl, put the crushed Oreos and gradually mix in the melted butter. Stop adding the butter once the crushed Oreos stick together..
- To make the crust, flatten the Oreo mixture into a layer at the bottom of small jars or dessert cups..
- Divide the cream cheese and Nutella mixture, and transfer them into the jars/cups on top of the Oreo crust..
- Refrigerate the mixture for at least 2 hours..
- Put whipped cream on top of each, and sprinkle chocolate shavings. Serve..
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