How to Prepare Yummy White Chocolate and Lime Cheesecake

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Before you jump to White Chocolate and Lime Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

If you want to beat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to white chocolate and lime cheesecake recipe. To cook white chocolate and lime cheesecake you need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make White Chocolate and Lime Cheesecake:

1. You need of mascarpone.
2. Use of caster sugar.
3. You need of white chocolate.
4. Prepare of double cream.
5. Get of limes.
6. Use of digestive biscuits.
7. Provide of butter.

Instructions to make White Chocolate and Lime Cheesecake:

1. crumb bisuits.
2. melt butter.
3. add butter to bisuits and mix.
4. line base of a 8in tin with biscuit mix.
5. mix cheese and sugar set aside.
6. melt chocolate and let cool.
7. whip cream to medium peak.
8. add zest and juice of limes to cream and mix.
9. fold chocolate into cream.
10. fold cheese mix into cream chocolate and lime mixture.
11. pour onto biscuit base.
12. place in fridge to set preferably over night.

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