Easy Recipe: Yummy Broccoli & cheddar soup (copycat panera bread)

Broccoli & cheddar soup (copycat panera bread). Broccoli is the international magazine for cannabis lovers. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree.

Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw — broccoli rewards you, no matter the method. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Add broccoli to one of your lists below, or create a new one. You can have Broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli & cheddar soup (copycat panera bread)

1. You need 2 head of broccoli.
2. Prepare 12 oz of velveeta cheese.
3. It’s 3 cup of chicken broth.
4. It’s 1/2 can of cream of mushroom soup.
5. It’s 1 cup of milk.
6. Prepare 1/2 of onion finely diced.
7. You need 2 of carrots grated.
8. Prepare 2 clove of garlic minced/ or powder.
9. Prepare 1 tbsp of corn starch.
10. It’s 1/2 stick of butter.
11. You need pinch of fresh cracked pepper.

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Broccoli & cheddar soup (copycat panera bread) step by step

1. Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes.
2. Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring..
3. Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir..
4. Add cubed velveeta cheese into pot and stir.
5. Simmer until cheese is melted and broccoli is to your tenderness scale..
6. Serve with more cheese and cracked pepper.

Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Broccoli is a green vegetable from the cabbage family.