Easiest Way to Cook Delicious Slow Cooker Simple Beef Taco Soup

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Before you jump to Slow Cooker Simple Beef Taco Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to slow cooker simple beef taco soup recipe. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Simple Beef Taco Soup:

1. Use 1 pound of ground beef.
2. You need 1 of onion.
3. Provide 1 of yellow pepper.
4. Get 1 of orange pepper.
5. Take 2 of whole green onions.
6. Use 250 ml of corn.
7. Provide 1 can (796 ml) of diced tomatoes.
8. Take 1 can (398 ml) of tomato sauce.
9. Use 1 can (540 ml) of kidney beans.
10. Take 250 ml of beef broth.
11. Use 2 tsp of chili powder.
12. Use 1/2 tsp of cumin.
13. You need 1/2 tsp of garlic powder.
14. Provide to taste of salt and pepper.
15. Provide 500 ml of water (+ or – as this depends on how much liquid you want for your soup).
16. You need of tortilla chips (optional).
17. You need of shredded cheddar cheese (optional).

Steps to make Slow Cooker Simple Beef Taco Soup:

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

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